best spots in town. You will probably have to wait in line--reservations are difficult to come by
and only available for the hour between 7 and 8 PM--but the rich pastas and some of the best
tiramisu in Rome will be worth it. If in season, try the carciofi alla giudia (deep fried artichokes)
or the panzanella to start. Their renditions of Rome's three signature pasta dishes (amatriciana,
carbonara, and cacio e pepe) are all excellent, and there is always a special pasta of the day if
you want to try something new. For the main course, you will also find Roman favourites like
polpette in sugo and trippa alla romana. Popular with locals and tourists alike, you will get an
authentic Trastevere experience here. If Da Enzo is too crowded, nearby Le Mani in Pasta and
Roma Sparita are worthy substitutes.
Down the street from Da Enzo is the Church of Santa Cecilia, who was martyred in Rome in
the third century. According to local legend, the church was built on the site of Cecilia's home,
and, indeed, the remains of a Roman domus have been discovered under the church. There has
been a church on the site since at least the fifth century, but the current structure was built in 822
by Pope Paschal I. The relics of St. Cecilia were moved from her tomb outside of the city to the
basilica at this time. During the Jubilee of 1600, her body was disinterred, and it was discovered
to be in a near-perfect state of preservation. The sculpture under the altar is by baroque sculptor
Stefano Maderno, who was present at the unveiling of the body and allegedly sculpted what he
saw. I recommend paying a few extra euros to see a vivid fresco of the Last Judgment by Late
Medieval master Pietro Cavallini in addition to the ancient structures beneath the church.
Campo di Fiori
Maria Agnese Spagnuolo began making artisanal gelato in Puglia before opening Fatamorgana
in Rome. Known for inventive flavors (carrot cake, chocolate and tobacco, and basil and ricotta
are some of my favorites), you certainly will not want for choice at this gelateria. Each flavor is
made from only natural ingredients—no florescent green pistachio here. If you want to know the
difference between “real” gelato and the kind you can buy in a tub at the supermarket, this is the
place. They also have plenty of vegan options, and all of their gelatos are gluten free. There are
three other locations in Monti, Prati, and Trastevere, so even if you don't make it to this location,
you will have other opportunities to try this perfectly portable Roman dessert. If you’re more
interested in savory snacks, the famous Antico Forno Roscioli is just a few doors down. Their
suppli and pizza al taglio are some of the best renditions of these typically Roman quick eats.
Galleria Spada opens onto the nearby Piazza di Capo Ferro. A small, but densely packed
museum, it’s an easy stop if you have an hour to spare in between shopping on Via dei
Giubbonari and browsing the market stalls of Campo di Fiori. The museum is most famous for a
forced perspective gallery designed by famed baroque architect—and rival of Bernini—
Francesco Borromini. The artist used diminishing rows of columns and a rising floor to make it
appear that the gallery is 37 m (121 ft) long with a life-size sculpture at the end. In reality, the
gallery is 8 m (26 ft) long, and the statue is only 60 cm (23 inches) high. Be on the lookout for
some lovely examples of ancient Roman portraiture, in addition to paintings by baroque masters
Artemisia Gentileschi, Guercino and Guido Reni.
Fontana di Trevi
Il Chianti Vineria is the place to eat if you are near Fontana di Trevi. With a large, Tuscan-
inspired menu, everyone in your group can find something to eat here. Their seasonal specials